White Chocolate Mousse

SUPER EASY WHITE CHOCOLATE MOUSSE

 

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PREP TIME

5 mins

COOK TIME

10 mins

TOTAL TIME

15 mins

 

Author: Becky Hardin - The Cookie Rookie

Serves: 4

INGREDIENTS

12 ounces Fannie May White Chocolate Squares, chopped1½ cups heavy cream, dividedMini chocolate chips (optional)

INSTRUCTIONS

In a small saucepan, heat ¾ cup of the cream on medium heat. The cream should get hot and slightly bubbly on the edges, but do not bring to a boil.Turn off the heat and add the chocolate. Stir until the chocolate is melted and the cream and chocolate are completely combined. Set aside and allow to cool to room temperature.With an electric mixer using the whisk attachment, beat the other ¾ cup cream on high until soft peaks form. Once the chocolate mixture is cool, fold it into the whipped cream using the paddle attachment.Serve cold topped with mini chocolate chips if desired (its yummy that way!). Enjoy!

Source: http://www.thecookierookie.com/easy-white-chocolate-mousse/