Deviled Eggs

Slice 4 hardboiled eggs in half and remove the yolks. Discard 3 yolks. Mix 1 yolk with a small squirt of prepared mustard, pinch of salt and pepper, and a small splash of milk. Divide between 8 egg white halves and serve.

Source: http://myhcgcooking.blogspot.com/2011/03/p2-deviled-eggs.html?m=1