Chocolate Mug Cake

Chocolate Mug Cake
1 egg
3 tsp stevia/truvia (or 6 packets)
1-2 Tbsp. cocoa powder (depending on how chocolatey you like it)
1 standard-sized mug

In you mug, crack the egg, add sweetener and cocoa powder. Whisk together with a small whisk until well mixed. Microwave for 50-60 seconds, until the cake is cooked through (but not overcooked!)

I just made this for the first time, and it was fabulous! Here are some things I might try next time though:
-whisk egg before adding sweetener/cocoa
-mix everything in a separate, larger container before putting in the mug
-it was a tad bit dry, so i might splash a bit of milk on top next time, after cooking.


Source:
http://hcgdietinfo.com/hcgdietforums/f13/p2-sweet-treats-37480/