Burnt Butter Ice cream

Ingredients
125g salted butter
400ml thickened cream
225ml milk
6 large egg yolks
100g caster sugar
100g brown sugar
¼ tsp salt


Method

1. To make ice-cream, melt butter in a small frying pan over medium low heat until dark golden brown.

2. Heat cream and milk in a saucepan over medium heat until hot.

3. Whisk egg yolks, sugars and salt until pale and creamy. Slowly add hot cream mixture, whisking continuously. Return mixture to saucepan. Stir over a low heat until thick enough to coat the back of a spoon. Stir in brown butter. Strain. Cool. Refrigerate until cold. Churn in an ice-cream maker according to manufacturers instructions.

Source: https://au.tv.yahoo.com/my-kitchen-rules/recipe/26561664/kick-ass-apple-pie-with-burnt-butter-ice-cream/#page1